

A systematic review investigating the relationship between adiposity measures and the risk of developing colorectal cancer (CRC), building upon existing research that often relies solely on Body Mass Index (BMI). The review synthesizes findings from fifteen articles across ten studies, utilizing various body composition measurement tools such as bioelectrical impedance (BIA), computerized tomography (CT), dual-energy x-ray absorptiometry (DXA), and ultrasound. While some positive associations between higher adiposity and increased CRC risk were observed, particularly with total body fat mass and percent fat, the study highlights a lack of standardization in measurement techniques and body composition variables across the included papers. The authors emphasize the necessity for standardized protocols to enable more consistent comparisons and a clearer understanding of this complex relationship. Ultimately, the review underscores that a balance between precision, accessibility, and cost must be considered when selecting adiposity measurement methods for future research.

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